Hyundai HV3600 handleiding

Handleiding

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3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will

depend on the thickness of the steak and how cooked you want it. Times

may vary from about 2 – 8 minutes per side. Press the steak to gauge how

cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to

relax and become tender before serving.

For stir-frying

1. Choose a ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If

cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on factors

including your cookware and the amount you are cooking. Experiment with the

hob to find the settings that best suit you.

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4

• reheating

• rapid simmering

• cooking rice

5 - 6

• pancakes

7 - 8

• sautéing

• cooking pasta

9

• stir-frying

• searing

• bringing soup to the boil

• boiling water

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