Handleiding
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35
Cooking advice table for the Main Space feature
Function Food Weight
(Kg)
Cook on
shelf no.
Shelf position Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
Rack 1 Divider
Beef
Roast 1,2-1,5 1 1** 2
D
No
Chicken
Chicken/poultry 1,2-1,5
D
No
Cakes
Cakes 1
2
2
13
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
1
2
2 or 3
1 or 2 3 or 5
D
D
D
D
Yes
Yes
220
220
15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish
1
2
2
2
1
1
3
3
D
D
D
No
No
No
40
65
90
8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel*
Tarts 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
13
D
D
Yes
Yes
1
2
2
13
D
D
Yes
Yes
190
190
25-35
25-35
Biscuits 180
180
15-25
15-25
Small pastries 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
1 2 D Yes 170 35-45
Cake 1 2 D Yes 160 60-75
Sponge cake
1
2
2
13
D
D
Yes
Yes
190
190
30-35
35-40
1 1** 2
Bekijk gratis de handleiding van Hotpoint OK 1037EL D.20 X/HA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | OK 1037EL D.20 X/HA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8114 MB |
Caratteristiche Prodotto
| Soort bediening | Touch |
| Vermogen grill | 2600 W |
| Kleur van het product | Roestvrijstaal |
| Ingebouwd display | Ja |
| Breedte | 600 mm |
