Handleiding
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tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking sec-
tion
Food Preparation/setting Baking time (min) (approx.)
Toast bread Wire grill in tray on wire grill 1 … 3
Bacon Wire grill in tray on wire grill 3 … 6
Gammon steaks Wire grill in tray on wire grill 8 … 15
Beefburgers Wire grill in tray on wire grill 8 … 15
Sausage Wire grill in tray on wire grill 6 … 10
Chops, chicken pieces Wire grill in tray on wire grill 15 … 30
All fish, fish fillets, fish fries Wire grill in tray on wire grill 10 … 20
Grilled/fried foods
Dish placed directly on the base of
the grill
3 … 6
9 Maintenance and Cleaning
9.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user’s manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids imme-
diately after cooling down the hob by
turning it off.
• Wok type burners used at high temperat-
ures may change colour. This is normal.
• Moving some cookware may cause metal
marks on the pot holders. Do not slide
the pans and pots on the surface.
• As hob zone caps contact the fire directly
and exposed to high temperatures,
change and loss of colour in time is nor-
mal. This does not cause a problem while
using the hob.
Bekijk gratis de handleiding van Hotpoint HTG5GCW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HTG5GCW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5490 MB |
