Handleiding
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8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking sec-
tion
Food Preparation/setting Baking time (min) (approx.)
Toast bread Wire grill in tray on wire grill 1 … 3
Bacon Wire grill in tray on wire grill 3 … 6
Gammon steaks Wire grill in tray on wire grill 8 … 15
Beefburgers Wire grill in tray on wire grill 8 … 15
Sausage Wire grill in tray on wire grill 6 … 10
Chops, chicken pieces Wire grill in tray on wire grill 15 … 30
All fish, fish fillets, fish fries Wire grill in tray on wire grill 10 … 20
Grilled/fried foods
Dish placed directly on the base of
the grill
3 … 6
9 Maintenance and Cleaning
9.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
Bekijk gratis de handleiding van Hotpoint HTG5GCB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HTG5GCB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5312 MB |
