Handleiding
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Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Cake on the tray Standard tray * 3 175 30 … 45
Cake in the mould Cake mould on wire grill** ** 2 175 30 … 50
Cakes in cooking
paper
Standard tray * 3 160-170 20 … 30
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
3 180-200 10 … 20
Cookie Standard tray * 3 160-170 20 … 30
Rich pastry Standard tray * 3 190 20 … 35
Dough pastry Standard tray * 3 200 20 … 30
Leaven Standard tray * 3 190 20 … 35
Lasagne Standard tray * 3 180 25 … 45
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Bekijk gratis de handleiding van Hotpoint HTE5VCW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HTE5VCW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3767 MB |
