Handleiding
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EN / 11
paper at oven temperatures
higher than the maximum us-
age temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of ac-
cessories during preheating.
• Always press down with a
plate or similar object to pre-
vent the material from flying
around due to the air circula-
tion inside the oven.
• Only cover the necessary sur-
face inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ig-
nite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating ele-
ments and ignite.
• When using a grilling rack for
frying, a tray should be placed
on the lower rack. Otherwise,
the food oil and other compon-
ents that drip onto the oven
bottom can create heavy
smoke and lead to flames.
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Steam System
• In steam assisted cooking,
opening the door causes
steam to escape, posing a risk
of skin burn. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
oven dry by opening the oven
door after cooking.
• Do not store wet food items in
the oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• Do not use distilled or filtered
water. Use ready-made water
only. Do not use flammable, al-
coholic or particulate solutions
instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
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Productinformatie
Merk | Hotpoint |
Model | HDE6VDCASX |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 4959 MB |