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• Sudden temperature changes on the
glass cooking surface may cause dam-
age, be careful not to spill cold liquids
during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
• Refrain from placing the covers of pots
and pans on burners/zones.
• Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
Operating principle of the induction hob
Induction hob is like an open circuit. The
circuit completes when a cooking pots/
pans suitable for induction cooking is
placed on it and an electronic system be-
low the glass surface generates a magnetic
field. The metal base of the pots/pans is
heated by taking energy from this magnetic
field. Thus, the heat is not generated on the
surface of the hob, but directly on the pots/
pans above it. Glass surface is heated with
the heat of the cooking pots/pans.
Advantages of cooking with induction
Induction hobs offer some advantages as
the heat is transferred directly to the cook-
ing pots/pans.
• Foods that overflow during cooking do
not burn rapidly as the glass cooking sur-
face is not heated directly. It is cleaned
more easily.
• Cooking shall be faster as the heat is
generated directly on the cooking pots/
pans. Thus, it saves time and energy with
respect to other hob types.
• As the heat is given directly to the cook-
ing pots/pans, there is no heat loss, and
it provides a more efficient cooking.
• The fact that the heat transfer stops and
the cooking surface is not heated directly
when the cooking pots/pans is removed
from the cooking surface provides a
safer use against possible accidents
while cooking.
• Refrain from selecting high heating levels
when using non-sticking cooking pots/
pans coated with little amount of oil or
used without oil (teflon type).
• Keep magnetic objects such as credit
cards or tapes away from the hob while it
is operating.
• If there is an oven under your hob and it
is being operated, the sensors on the hob
may reduce the cooking level or turn off
the hob.
• Your hob has an automatic shut-off sys-
tem. Detailed information about this sys-
tem is provided in the following sections.
However, if you use thin based pots for
your cooking, these pots shall heat up
very quickly and the bottom of the pan
may melt and damage the cooking sur-
face and the appliance before the auto-
matic shut-off system is activated.
Cooking pots/pans
You shall use ferromagnetic, quality cook-
ing pots/pans which bear a label or warning
that it is compatible for induction cooking
only with your induction hob. Generally, the
higher the iron content, the better the cook-
ing pots/pans shall perform. The base dia-
meter of the cooking pots/pans shall
match the induction zone. Suggested di-
mensions are listed below.
Suitable pots/pans:
• Cast iron pots/pans
• Enamelled steel pots/pans
• Steel and stainless steel pots/pans (with
label or warning indicating that it is in-
duction compatible)
Unsuitable pots/pans:
• Aluminium pots/pans
• Copper pots/pans
• Brass pots/pans
• Glass pots/pans
• Pottery
• Ceramic and porcelain
Recommendations:
• Use flat bottomed cooking pots/pans
only. Do not use pots/pans with convex
or concave bases.
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Productinformatie
| Merk | Hotpoint |
| Model | HDE6IDC2X |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4996 MB |
