Handleiding
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Grill oven can be used both as a grill and a
baking oven. Switch on the top oven oper-
ates the oven when the oven door is closed,
and the grill when the oven door is opened.
Turning on the oven
ü Oven is operated with Function knob.
Oven is turned off when the Function
knob is in Off (upper) position.
1. Close the oven door.
2. Set the oven temperature.
ð Temperature light will turn of when the
set temperature is attained.
Turning off the grill oven
Turn the Function knob to Off (top) posi-
tion.
Switching on the grill
Grill is operated with function knob. Grill is
turned off when the Function knob is in Off
(upper) position.
1. Open the oven / grill door.
2. Set the grill temperature to 150 °C and if
required, perform a preheating for about
5 minutes.
3. Then, select the desired grilling temper-
ature.
ð Thermostat (temperature) light turns
on.
Turning off the grill oven
1. Turn the Function knob to Off (top) posi-
tion.
While cooking is in progress, when
the electricity is cut and comes
back again, the top oven continues
to operate. In case of any power
failure, make sure to turn off the
oven.
7.4 Steam Assisted Cooking
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
before steam assisted cooking. Other-
wise, there may be steam leakage from
the meat probe socket.
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Productinformatie
Merk | Hotpoint |
Model | HDE6IDC2SA |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 5361 MB |