Handleiding
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Cooking table for the bottom cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Cake on the tray Standard tray * 3 175 30 … 45
Cake in the mould Cake mould on wire grill** ** 2 175 30 … 50
Cakes in cooking
paper
Standard tray * 3 160-170 20 … 30
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
3 180-200 10 … 20
Cookie Standard tray * 3 160-170 20 … 30
Rich pastry Standard tray * 3 190 20 … 35
Dough pastry Standard tray * 3 200 20 … 30
Leaven Standard tray * 3 190 20 … 35
Lasagne Standard tray * 3 180 25 … 45
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.2 Meat, Fish and Poultry
The key points on roasting
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking sec-
tion
Food Shelf position Temperature (°C) Baking time (min) (approx.)
Roast Beef 1 160 - 170 20 … 40 per 450 g + 15
Casserole 1 160 120 … 180
Fish 1 180 25 … 35
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Productinformatie
Merk | Hotpoint |
Model | HDE5VDCW |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 3893 MB |