Hotpoint HBNF 55182 handleiding
Handleiding
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EN
17
ARRANGING FOOD IN THE APPLIANCE
0HDWDQG¿VK Preparation
Maximum
Storing time
(month)
Steak Wrapping in a foil 6 - 8
Lamb meat Wrapping in a foil 6 - 8
Veal roast Wrapping in a foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packages without using
spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/
salami
Should be packaged even if
it has membrane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck Wrapping in a foil 4 - 6
Deer, Rabbit, Wild Boar
In 2.5 kg portions and as
¿llets
6 - 8
)UHVVKZDWHU¿VKHV
(Salmon, Carp, Crane,
Siluroidea)
After cleaning the bowels
and scales of the ¿sh, wash
and dry it; and if necessary,
cut off the tail and head.
2
/HDQ¿VKEDVVWXUERW
ÀRXQGHU
4
)DWW\¿VKHV7XQQ\
0DFNDUHOEOXH¿VK
anchovy)
2 - 4
6KHOO¿VK Cleaned and in bags 4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snails
In salty water, aluminum or
plastic container
3
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat
is not cooked after being thawed, it must not be re-frozen.
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Productinformatie
| Merk | Hotpoint |
| Model | HBNF 55182 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1958 MB |
