Hotpoint HB 0577B NE handleiding

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Hotpoint

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Handleiding

MELTING

This function allows you to bring food to the ideal temperature for melting and

maintain the food condition without the risk of burning.

This method is ideal, as it does not damage delicate foods such as chocolate

and prevents them from sticking to the pot.

KEEP WARM

This feature allows you to keep your food at an ideal temperature, usually after

cooking is complete or reducing liquids very slowly.

Ideal for serving foods at the perfect temperature.

SLOW COOKING

This function is ideal for maintaining a simmering temperature, allowing you

to cook food for long periods with no risk of burning.

Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.

BOILING

This function allows you to bring water to the boil and keep it boiling,

with lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed

in the pan.

In all cases, users are advised to monitor the boiling water closely and

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we

recommend using a lid to optimize boiling time.

COOKING TABLE

INDICATORS

RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. The

indicator lights up even if the zone has not been activated but has been heated

due to the adjacent zones' use or because a hot pot has been placed on it.

When the cooking zone has cooled down, the “H“ disappears.

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is not

positioned correctly or is not of an appropriate size for the cooking zone

selected. If no pot is detected within 30seconds of making the selection, the

cooking zone switches o.

POWER LEVEL TYPE OF COOKING

LEVEL USE

(indicating cooking experience and habits)

Maximum power

P Fast heating/Booster

Ideal for rapidly increasing the food temperature to fast boiling in the case of

water or rapidly heating cooking liquids.

8 − 9 Frying − boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.

High power

7 − 8

Browning − sautéing − boiling −

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of

time, 5-10 minutes).

6 − 7

Browning − cooking − stewing −

sautéing − grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period

of time, 10-20 minutes), preheating accessories.

Medium power

4 − 5

Cooking − stewing − sautéing −

grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).

Creaming pasta.

3 − 4

Cooking − simmering − thickening

− creaming

Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water, wines,

broth, milk), creaming pasta.

2 − 3

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh) with

liquids (e.g. water, wines, broth, milk).

Low power

1 − 2

Melting − defrosting − keeping food

warm − creaming

Ideal for softening butter, gently melting chocolate, thawing small products and

keeping just-cooked food warm (e.g. sauces, soups, minestrone).

Ideal for keeping just-cooked food warm, for creaming risottos and for keeping

serving dishes warm (with induction-suitable accessory).

Zero power 0 Support surface

Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by

an ”H”).

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone

dimension.

Bekijk gratis de handleiding van Hotpoint HB 0577B NE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.