Hotpoint HAOI78PU0SXA handleiding

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Handleiding

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INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
USING THE TURNSPIT
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.
Tighten the fixing screw to
secure it in position.
Insert the end into the recess provided in the oven’s
cooking compartment and rest the rounded part on
the relevant support.
Please note: To collect the
cooking juices, position the
drip tray below and add
500ml of water. To avoid
burning yourself when the
skewer is hot, only handle it
by the plastic handle (which
must be removed before
cooking).

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Productinformatie

MerkHotpoint
ModelHAOI78PU0SXA
CategorieOven
TaalNederlands
Grootte12236 MB