Hotpoint HAOI78HT1SBA handleiding

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Handleiding

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FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
MY MENU
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
MANUAL FUNCTIONS
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
SPECIAL FUNCTIONS
PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza
soft inside, crunchy on the edges and with a
perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min. (For orders and
information contact the after sales service or
www.hotpiont.eu.)
RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
KEEP WARM
For keeping just-cooked food hot and crisp.
DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging to
prevent it from drying out on the outside.
ECO CYCLE
For cooking stuffed roasting joints and fillets of
meat on a single shelf. When this Eco Cycle is
in use, the light will remain switched off during
cooking. To use the Eco Cycle and therefore
optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable to
turn the meat over during cooking, to obtain
even browning on both sides. It is best to baste
the meat every now and again to prevent it from
drying out.
SLOW COOKING
To gently cook meat and fish. This function cooks
food slowly to keep it tender and succulent. Due
to the low temperature, the food does not brown
on the outside and the end result is similar to
steam cooking. We recommend searing roast meat
in a pan first to brown the meat and help seal in
its natural juices. For best results, keep the oven
door closed during cooking in order to avoid heat
dispersion.Suggested cooking times ranges for
fish (300 g - 3 kg) are between 2-5 hours, for meat
(1-3 kg) between 4-7 hours.

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Productinformatie

MerkHotpoint
ModelHAOI78HT1SBA
CategorieOven
TaalNederlands
Grootte6189 MB