Handleiding
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COOKING TABLE
FOOD RECIPE
QUANTITY
TIME
(MIN.)
ACCESSORIES WATER
STEAM BREAD
Small breads 80-100 g 30 - 45
3
100 ml
Sandwich loaf in tin 300-500 g 40 - 60
3
Bread 500g-2 kg 50 - 100
3
Baguettes 200-300 g 30 - 45
3
Cookies one tray 25 - 35
3
Muffin 30-60 g 25 - 45
3
Sponge Cake 500-700 g 30 - 50
2
Tart one tray 35 - 55
2
STEAM MEAT
Roast 1 kg 60 - 110
3
200 ml
Ribs 500g-1,5 kg 50 - 75
3
Chicken 1-1,5 kg 55 - 80
3
Chicken/Turkey 3 kg 100 - 140
3
STEAM FISH
Fillet Steak 0.5-2 cm 15 - 25
3
Fillet Steak 2-4 cm 20 - 35
3
Whole Fish 300- 600 g 20 - 30
3
Whole Fish 600 -1200 g 25 - 45
3
Start the STEAM function only when the oven is cold. Opening the door and topping up the water during cooking may
have an adverse effect on the final cooking result.
ACCESSORIES
Air Fry tray Oven tray or cake tray on wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
Bekijk gratis de handleiding van Hotpoint HAOI5S8PM0BA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | HAOI5S8PM0BA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 13735 MB |
