Handleiding
Je bekijkt pagina 34 van 44

EN / 34
7.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for the upper cooking sec-
tion
Grill
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Toast bread Wire grill 1 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Cooking table for the bottom cooking sec-
tion
Suggestions for baking with a single tray
Food Accessory to be used Operating
function
Shelf position Temperature
(°C)
Baking time (min)
(approx.)
Shortbread
(sweet cookie)
Standard tray *
Top and bot-
tom heating
3 140 20 … 30
Shortbread
(sweet cookie)
Standard tray * Fan Heating 3 140 20 … 30
Small cakes Standard tray *
Top and bot-
tom heating
3 160 25 … 35
Small cakes Standard tray * Fan Heating 3 150 30 … 40
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Top and bot-
tom heating
3 160 25 … 35
Sponge cake
Round springform pan,
26 cm in diameter on
wire grill **
Fan Heating 2 150 30 … 40
Apple pie
Round black metal
mould, 20 cm in dia-
meter on wire grill **
Top and bot-
tom heating
2 180 50 … 60
Apple pie
Round black metal
mould, 20 cm in dia-
meter on wire grill **
Fan Heating 2 170 50 … 60
Bekijk gratis de handleiding van Hotpoint DIH 82G B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
Merk | Hotpoint |
Model | DIH 82G B |
Categorie | Oven |
Taal | Nederlands |
Grootte | 4125 MB |