Handleiding
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• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray *
Top and bot-
tom heating
1
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray *
Top and bot-
tom heating
1
25 mins. 220, after 180
… 190
70 … 90
Fried chicken
(meat cubes)
Standard tray *
Top and bot-
tom heating
1
15 mins. 250/max, after
190
65 … 80
Fish Standard tray *
Top and bot-
tom heating
2 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray *
Fan assisted
bottom/top
heating
3
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray *
Fan assisted
bottom/top
heating
3
25 mins. 250/max, after
190
70 … 90
Leg of Lamb
(casserole)
Standard tray * "3D" function 3
25 mins. 250/max, after
190
60 … 80
Fried chicken
(1,8-2 kg)
Standard tray *
Fan assisted
bottom/top
heating
2
15 mins. 250/max, after
180 … 190
60 … 80
Fried chicken
(1,8-2 kg)
Standard tray * "3D" function 2
15 mins. 250/max, after
180 … 190
60 … 80
Turkey (5,5 kg) Standard tray *
Fan assisted
bottom/top
heating
1
25 mins. 250/max, after
180 … 190
150 … 210
Turkey (5,5 kg) Standard tray * "3D" function 1
25 mins. 250/max, after
180 … 190
150 … 210
Fish Standard tray *
Fan assisted
bottom/top
heating
3 200 20 … 30
Fish Standard tray * "3D" function 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
7.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
Bekijk gratis de handleiding van Hotpoint DIH 82G B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hotpoint |
| Model | DIH 82G B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4125 MB |
