Handleiding
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Function
symbol
Function description
Temperature
range (°C)
Description and use
Top and bottom heat-
ing
*
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Low grill *
The small grill on the oven ceiling works. It is suitable for
grilling smaller amounts.
Full grill *
The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Bottom cooking section
Function
symbol
Function description
Temperature
range (°C)
Description and use
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom heat-
ing
*
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Fan assisted bottom/
top heating
*
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
Fan Heating *
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
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Productinformatie
Merk | Hotpoint |
Model | DIH 82D IX |
Categorie | Oven |
Taal | Nederlands |
Grootte | 4125 MB |