Handleiding
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STORING FOOD
TYPE OF FOOD Optimum
storage
temperature (°C)
Optimum
storage humidity
level (%)
Approximate
storage time
Pork -1 to 4 95 3 days
Beef 0 to 4 95 up to 3 weeks
Lamb 0 to 4 95 14 days
Chicken 0 to 4 95 3 days
Fish 0 to 4 95 3 to 10 days
Mollusc 0 to 4 95 2 days
Wet-aged beef 1,5 95 16 weeks
Dairy products
(yoghurt, sour
cream, butter,
soft cheese,
cheese spreads
etc.)
2 to 4 95 7 to 10 days
Beetroot 0 95 3 to 5 months
Broccoli 0 95-100 10 to 14 days
Cabbage, young 0 98-100 3 to 6 weeks
Carrots, ripe 0 98-100 4 to 5 months
Lettuce, winter 0 95-100 2 to 3 weeks
Garlic 0 65-70 6 to 7 months
Kohlrabi 0 98-100 2 to 3 months
Brussels sprouts 0 90-95 3 to 5 weeks
Cabbage,
Chinese
0 95-100 2 to 3 months
Cabbage, late
varieties
0 98-100 3 to 4 months
Carrots 0 95-100 2 weeks
Cauliflower 0 95-98 2 to 4 weeks
Celery, regular 0 98-100 2 to 3 months
Swiss chard 0 95-100 10 to 14 days
Radicchio 0 95-100 2 to 4 weeks
Corn, sweet 0 95-98 5 to 8 days
Bekijk gratis de handleiding van Hisense RIL391D4AWEUK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | RIL391D4AWEUK |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 1768 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Vrijstaand |
| Soort bediening | Draaiknop |
| Kleur van het product | Wit |
| Deurscharnieren | Rechts |
| Ingebouwd display | Nee |
