Handleiding
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9
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by elec- tromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
Before Using Your New Induction Hob
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
4. OPERATION INSTRUCTIONS
4.1. Touch Controls
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The controls respond to touch, so you don’t need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g., a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
4.2. Choosing the Right Cookware
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Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying out a
magnet test.
•
Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
Iron pot
magnetic circuit
Induced currents
ceramic glass plate
induction coil
Bekijk gratis de handleiding van Hisense HI8532BSCE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | HI8532BSCE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2838 MB |
