Handleiding
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Cast-Iron: its heat conductivity is poor, but it retains heat very well. Cast iron cookware should be
heated up slowly, and it will mostly yield satisfactory cooking results.
Enamelware: can be damaged under certain conditions. Enamel on some cookware could melt.
Glass: conducts heat very slowly. Only use glass cookware intended for use on the cooktop or in an
oven.
Heat-resistant glass-ceramic: conducts heat very slowly and cools down very slowly. It is used for
cooking on a cooktop or in the oven. Check the cookware manufacturer’s instructions to make sure
it may be used on gas appliances.
Safety tips for cooking
• Use quality cookware with a flat and stable bottom.
• When using special cookware, observe the cookware manufacturer's
instructions.
• Make sure the pots and pans are placed in the middle of the cooking
zone.
• Pan bottom diameter should be equal to the burner diameter.
• Do not place wet cookware in the cooking zone.
Using a Wok
• Use only a flat-bottomed wok with a diameter of 14 inches or less.
Make sure the wok bottom fits well on the grate.
• Do not use a wok support ring. Placing a ring on the cooktop may
cause the burner to operate incorrectly, which in turn can result in
levels of carbon monoxide in excess of permitted standards. This
can be harmful to your health.
INFORMATION!
Do not use an after-market stove top grill on your gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide levels exceeding permitted standards.
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Productinformatie
| Merk | Hisense |
| Model | HFG3601CPS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5915 MB |
