Handleiding
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System
Description
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to remove stains and food residues
from the oven. The program takes 30 minutes. Suggested temperature: 70°C.
* It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
BAKING WITH STEAM
With these systems, you can cook with the addition of steam. Steam results in better browning and more crunchiness
of the surface.
Place a baking sheet into the first guide when the oven
is still cool. Pour a maximum of 2 dl of water onto the
baking sheet. Place the food to be cooked on the
second rack and start the system.
Do not insert the deep baking tray into the first guide, insert it one level higher.
For optimum operation of the function, do not open the oven door and do not add water during the cooking
process.
DESCRIPTIONS OF SYSTEMS
• Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas
successively will save a lot of energy as the oven will already have been preheated.
• Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.
• When using parchment paper, make sure it is resistant to high temperatures.
• When preparing food, a lot of steam is formed inside the oven, which is drained through the chimney at the back of
the appliance. The steam might condense on the door and lid of the appliance (depending on the model). This is a
standard phenomenon which has no effect on the operation of the appliance. After the end of the cooking proces,
wipe the overflowing condensed water with a cloth.
• Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use
of the accumulated heat.
• Do not cool the food in a closed oven to prevent condensation (dew).
Roasting with the meat probe (depending on the model)
When roasting with the meat probe, set the desired core temperature for your dish.
Undo the metal cap from the socket in the upper corner of the
left oven cavity wall.
Insert the meat probe plug into the socket and stick the probe
into the food.
When the meat probe is connected, select the desired cooking program and temperature.
"Prob" will appear on the display for 3 seconds. Then, the icon (meat probe) will appear on the
display and it will remain there for as long as the probe is connected. All other active functions
will be cancelled or deleted.
Bekijk gratis de handleiding van Hisense HEITS5D70BPMPG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | HEITS5D70BPMPG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4535 MB |
