Handleiding
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INDUCTION COOKING SURFACE (depending on the model)
1 Induction cooking zone rear left
2 Induction cooking zone rear right
3 Induction cooking zone front left
4 Induction cooking zone front right
5 Cooking hob control module
GLASS CERAMIC COOKING SURFACE
• The hob is resistant to temperature changes.
• The glass-ceramic plate is very solid but it is not unbreakable. The plate can break when an object falls with its edge
on the plate. Such damage comes out immediately or after a while. Disconnect the damaged hotplate from the main
immediately and do not use it.
• Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
• Hob surface is completely flat and smooth, without edges to accumulate dirt.
• Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and
prevent any damage to the heating surface. Do not place empty cookware on the cooking zone.
INDUCTION COOKING ZONE OPERATING PRINCIPLE
• The cooking hob is fitted with highly efficient induction cooking zones. The heat is
generated directly in the bottom of the pan where it is needed the most.
• This avoids any losses through the glass ceramic surface. Power consumption is
considerably lower than in conventional cooking zones with radiation heaters.
• The glass ceramic cooking zone is not heated directly, but only indirectly with the
heat radiated back by the pan. After the cooking zone is switched off, this heat is
indicated as "residual heat".
• In induction cooking zones, heating is made possible by the induction coil installed
under the glass ceramic surface. The coil induces a magnetic field which generates
eddy currents in the bottom of a ferromagnetic pan (i.e. a pan that a magnet will
adhere to), which in turn heats the pan.
1. magnetic field
2. induction coils
If sugar or food with high sugar content is spilled over a hot class ceramic hob, immediately wipe the
hob or remove the sugar with a scraper, even if the cooking zone is still hot. This will prevent any damage to
the class ceramic surface. Do not use detergents and other cleaners to clean a hot glass ceramic hob as this
could damage the surface.
INDUCTION COOKWARE
COOKWARE SUITABLE FOR AN INDUCTION HOB
• The induction will work correctly if you use suitable cookware.
• Make sure the pot or pan is in the middle of the cooking zone.
• Suitable cookware includes cookware made of steel, enamel-coated steel pans, or cast iron pans.
• Unsuitable cookware: alloy steel cookware with copper or aluminium bottom, and glass cookware.
Bekijk gratis de handleiding van Hisense HCI8547WG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | HCI8547WG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4526 MB |
