Handleiding
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15
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children
should not clean the appliance or perform maintenance tasks without proper supervision.
Stainless steel sheet front side of the housing (depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish. Do not use
abrasive cleaners or cleaners containing solvents as they may damage the housing finish.
Lacquer-coated surfaces and plastic parts (depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with abrasive cleaners or abrasive
cleaning materials, alcohol-based cleaners, or with alcohol. Immediately remove any stains with a soft non-abrasive
cloth and some water, in order to avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective
manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning. Fatty stains can be removed with warm water and special detergent
for enamel. Never clean enamelled surfaces with abrasive means producing irremovable damage to the appliance
surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp metal scrapes for cleaning of oven door glass, as they could crack
the surface and causing the breaking of glass. Clean the glass surfaces with special means for glass, mirrors and
windows.
INFORMATION!
Never use aggressive or abrasive cleaners.
CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot water and some washing-up liquid. For
stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry.
Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking
zones. Always clean the cooking zones,
Use regular cleaners and commercially available conditioners to maintain the cooking zones. If the cooking zone is
slightly warm, the cleaner will penetrate the pores more readily. Cooking zone rings are made of stainless steel.
Because exposure to heat, they may take on a yellowish hue after a certain period of use. This is a normal physical
phenomenon. The yellowish spots may be removed with regular metal cleaners. Aggressive dishwashing accessories
are not suitable for cleaning of these rims, as they may cause scratches.
CLEANING THE GLASS CERAMIC SURFACE
• After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all remaining impurities will
burn onto the hot surface the next time you use the hob.
• For regular maintenance of the glass ceramic hob, use special care products that create a protective film on the
surface to prevent the dirt from sticking onto it.
• Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface,
from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface. The surface may also be
damaged by aggressive spray cleaners and unsuitable liquid cleaners.
• Signage may be worn when using aggressive or abrasive cleaners or cookware with coarse or damaged bottom.
• Use a damp soft cloth to remove minor impurities. Then, wipe the surface dry.
• Remove water stains with a mild solution of vinegar. However, do not use this solution to wipe the frame (only with
some models) as it may lose its sheen. Do not use aggressive spray cleaners or descaling agents.
• Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly
remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the
cooking zones heat up.
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Productinformatie
Merk | Hisense |
Model | HCC8547WB |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 3887 MB |