Hisense BUD714221AX handleiding
Handleiding
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USING THE MAIN OVEN - ELECTRIC
Note:Thisisahighefficiency oven,there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tionalcookingtemperatures,‘A’efficiency
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
convertedto‘A’efficiency temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °c , will now cook at the ‘A’ ef-
ficiency temperatureof160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
c akes
Small cakes
Victoria sandwich
Semi rich fruit cake
c hristmas cake
Conv
170
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5
Hr S - 3Hr S
2.5Hr S - 3Hr S
3
3
2
2
puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshirepudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
depends on
lling
4 - 5
4 - 5
4 - 5
12
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Productinformatie
| Merk | Hisense |
| Model | BUD714221AX |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2443 MB |
