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10. General tips and advice for baking
Equipment:
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• Always place the baking dishes onto the wire rack.
• When cooking on several levels at the same time, insert the deep all-purpose baking tray into the
lower level.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
Food preparation:
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
Efficient use of energy
• Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you
are using quick preheating, do not put food in the oven until the oven is fully heated, unless
otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible,
we recommend that you prepare several dishes in a row or several dishes at the same time.
• Remove all unnecessary equipment from the oven during baking
• Unless it is absolutely necessary, do not open the oven door during baking.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
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Productinformatie
| Merk | Hisense |
| Model | BSA66346ADBG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3599 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Touch |
| Kleur van het product | Zwart |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
