Handleiding
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Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate – product information ...........................................................................................
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
14Testing water hardness .............................................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
24AUTOMATIC MODE (auto bake) ...............................................................................................
27CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
27Locking keys .............................................................................................................................
29Starting the cooking process ................................................................................................
29End of cooking by touching ...................................................................................................
30General settings ......................................................................................................................
33General tips and advice for baking .......................................................................................
34Cooking table ..........................................................................................................................
38Cooking with a Temperature Probe .....................................................................................
40Recommended doneness levels for different types of meat ....................................................
41Cleaning and maintenance ....................................................................................................
42Automatic oven cleaning – pyrolysis ........................................................................................
44Cleaning the evaporator tray ....................................................................................................
45Cleaning the steam system ......................................................................................................
45Removing wire and fixed pull-out (extendible) guides ..............................................................
46Removing and replacing the oven door and glass panes ........................................................
47Replacing the bulb ....................................................................................................................
48Troubleshooting table ............................................................................................................
48Special warnings and fault reporting ........................................................................................
49Disposal ...................................................................................................................................
50Cooking test ............................................................................................................................
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Bekijk gratis de handleiding van Hisense BSA66334PBDG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | BSA66334PBDG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3467 MB |
