Handleiding
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Contents
4Safety precautions ..................................................................................................................
5Other important safety warnings ...........................................................................................
7Appliance description .............................................................................................................
7Rating plate – product information ...........................................................................................
8Control unit ...............................................................................................................................
8Push-pull knobs ........................................................................................................................
9Appliance equipment ..............................................................................................................
9Guides .......................................................................................................................................
10Oven door switch ......................................................................................................................
10Cooling fan ................................................................................................................................
10Oven equipment and accessories ............................................................................................
12Before first use ........................................................................................................................
12Switching on for the first time ...............................................................................................
13Choosing the settings .............................................................................................................
13CHOOSING THE COOKING SYSTEM ......................................................................................
14SETTING THE COOKING TEMPERATURE ...............................................................................
15TIME FUNCTION .......................................................................................................................
16STEAM INJECTION ...................................................................................................................
19Starting the cooking process ................................................................................................
19End of cooking by touching ...................................................................................................
20General settings ......................................................................................................................
22General tips and advice for baking .......................................................................................
23Cooking table ..........................................................................................................................
27Cooking with a Temperature Probe .....................................................................................
28Recommended doneness levels for different types of meat ....................................................
29Cleaning and maintenance ....................................................................................................
30Using the Steam Clean program to clean the oven ..................................................................
31Cleaning the evaporator tray ....................................................................................................
32Cleaning the steam system ......................................................................................................
32Removing wire and fixed pull-out (extendible) guides ..............................................................
33Removing and replacing the oven door and glass panes ........................................................
34Replacing the bulb ....................................................................................................................
35Troubleshooting table ............................................................................................................
35Special warnings and fault reporting ........................................................................................
36Disposal ...................................................................................................................................
37Cooking test ............................................................................................................................
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Bekijk gratis de handleiding van Hisense BSA66226ADBGUK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hisense |
| Model | BSA66226ADBGUK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2795 MB |
