Handleiding
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EN - 13 -
Meatandsh Preparation
Maximum
Storing time
(month)
Steak Wrapping in a foil 6 - 8
Lamb meat Wrapping in a foil 6 - 8
Veal roast Wrapping in a foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packages without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck Wrapping in a foil 4 - 6
Deer, Rabbit, Wild Boar In 2.5 kg portions and as llets 6 - 8
Fresshwatershes(Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and
scales of the sh, wash and dry
it; and if necessary, cut off the tail
and head.
2
Leansh;bass,turbot,
ounder
4
Fattyshes(Tunny,Mackarel,
bluesh,anchovy)
2 - 4
Shellsh Cleaned and in bags 4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snails
In salty water, aluminum or plastic
container
3
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat
is not cooked after being thawed, it must not be re-frozen.
Bekijk gratis de handleiding van Helkama HPE259DE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Helkama |
| Model | HPE259DE |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 3278 MB |
