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9. COOKING FUNCTIONS AND FEATURES
Lower and upper heating are operated together. The food is heated downwards and
upwards at the same time. This program may be used to cook foods such as cakes, pizza,
biscuits and cookies. Use a single tray for cooking.
Grill is operated. It is used to grill meats such as steaks and fish. To grill, place the food on
the grill and the grill on the top rack (See rack positions). Place the tray to the lower rack
and put water inside the tray while grilling.
Lower heating, upper heating and fan are operated together. Hot air is distributed equally
and rapidly inside the oven thanks to the fan. Suitable for cooking foods such as cakes,
cookies, lasagne, meat. Use a single tray for cooking.
Lower heating is operated. Select this program towards the end of the cooking time if the
bottom of the food being cooked shall be roasted, too. Also, this function is used for
steam cleaning. (See. steam cleaning)
The grill and fan operate together. Hot air is distributed equally and rapidly inside the
oven thanks to the fan. It is used to grill meats such as steaks and fish. To grill, place the
food on the grill and the grill on the top rack (See rack positions). Place the tray to the
lower rack and put water inside the tray while grilling.
It is used for lighting the oven. The lamp operates automatically across all cooking
functions.
WARNING: Cooking functions may not be same in every model. Only pay attention to the cooking functions
of your oven.
10. COOKING RECOMMENDATIONS AND WARNINGS
You may find the information about the food types we have tested in our laboratories and whose cooking
values we have determined in the following tables. Cooking times may vary as per mains voltage, quality,
amount of the ingredients to be cooked, and the temperature. Meals you cook using these values may not
appeal to your tastes. You may discover different values by doing experiments to achieve different flavours
and results that appeal to your taste.
WARNING: Unattended cooking with solid or liquid oil in the appliance is dangerous, it can cause a fire.
WARNING: Ensure that the oven door is completely closed after putting food inside the oven.
WARNING: Steam may come out when the door is opened. Step back and wait for the steam to disappear.
WARNING: During usage, the internal and external surfaces of the oven get hot. As you open the oven door,
step back to avoid the hot vapour coming out from the interior. There might be a risk of burning.
WARNING: Your hand may get burnt because of the internal panels of the oven, spilt meals, accessories and
hot vapour. Wear kitchen gloves while taking the hot meal out of the oven.
WARNING: While placing food or removing food from the oven, etc., always use heat resistant oven gloves.
WARNING: Please do not cook the food placing directly on tray / grill. Place the food in the oven in a suitable
accessory.
WARNING: Never fill the pan with more than one-third of the oil. Do not leave the kitchen while heating up
the oils. Extremely hot oils are a fire hazard.
WARNING: Be careful when using alcohol in your food. Alcohol will evaporate at high temperatures and may
ignite to cause a fire if it comes in contact with hot surfaces.
WARNING: Do not heat closed cans and glass jars. The pressure may lead jars to explode.
WARNING: Never use it at higher oven temperatures than the maximum usage temperature indicated on
your baking paper. Do not place the baking paper on the base of the oven.
Bekijk gratis de handleiding van Heinner HFSC-S66FDC-BIX, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Heinner |
| Model | HFSC-S66FDC-BIX |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 17897 MB |
