Handleiding
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14
VIII. STORING THE FOOD
Refrigerator compartment
• To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating
liquid and, in time, your appliance will require more frequent defrosting.
• Cooked dishes must remain covered when they are kept in the fridge.Do not place warm foods
in fridge. Place them when they are cool, otherwise the temperature/humidity inside the fridge
will increases, reducing the fridge’s efficiency.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop
and packaging will stick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just
above the vegetable bin where the air is cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green
leaves, broccoli, carrot, etc.) being affected by ethylene- releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator storage.
• Water leaking from meat may contaminate other products in the refrigerator. You should
package meat products and clean any leakages on the shelves.
• Do not put food in front of the air flow passage.
• Consume packaged foods before the recommended expiry date.
Do not allow food to come into contact with the temperature sensor, which is located in the
refrigerator compartment, in order to keep the refrigerator compartment at optimum
temperature.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your
refrigerator to +4°C.
• The temperature of the fridge compartment should be in the range of 0-8°C, fresh foods below
0°C are iced and rotted, bacterial load increases above 8°C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside.
Hot foods increase the degree of your refrigerator and cause food poisoning and unnecessary
spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
Foods should be placed in the refrigerator in closed containers or covered to prevent moisture
and odors.
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Productinformatie
| Merk | Heinner |
| Model | HF-V212BKE++ |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 7890 MB |
