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8
Helpful hints and tips / Hints for freezing
To help you make the most of the freezing process, here are some important hints:
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
The freezing process takes 24 hours. No further food to be frozen should be added during this period;
To start the SUPPER function 24 hours before placing food in appliance can help the best freezing capacity;
Only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature
of the latter;
Lean foods store better and longer than fatty ones; salt reduces the storage life of food;
Water ices, if consumed immediately after removal from the freezer , can possibly cause the skin to be freeze
burnt;
It is advisable to show the freezing in date on each individual pack to enable you removal from the freezer,
can possibly cause the skin to be freeze burnt;
Winter Security Function (Freezing protection)
The cold protection is the ability of the cold storage to operate at temperatures of -15 degrees Celsius, being
a technical feature that derives from the construction of the appliance. This is not related to the climatic class
of the product and can be activated from the control panel by setting the temperature to MAX. After this
setting, the compressor starts operating at temperatures up to -15 degrees Celsius.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
Be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible time;
Not open the door frequently or leave it open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible drainage systems.
• Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice
cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Note: Please store different foods according to the compartments or target storage temperature of your
purchased products.
• If the appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open
to prevent mould developing within the appliance.
• When refrigerating food, please be careful not to contact the surface of the inner box directly.
• When frozen food, in order to prevent moisture loss, prevent the odor, should separate the different
food sealed storage, and can only waterproof sealing material.
• Hot food should be cooled to room temperature first, then put into the freezer, otherwise it will affect
the storage status of other foods and increase the power consumption.
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Productinformatie
| Merk | Heinner |
| Model | HCF-HM246CSE++ |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 11515 MB |
