Hanseatic HSBS17590BBI handleiding

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Handleiding

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Freezing food; storing frozen foodPage EN-26
Storing frozen food
The deep-freeze chain must not be broken
between the manufacturer and your freezer.
The temperature of the frozen food must al-
ways be at least –18 °C.
Therefore, do not buy any goods that
are in frosty, overly icy chests.
are stacked above the stipulated max
load marker.
partially clumped (particularly easy to
identify with berries and vegetables).
have snow and juice traces.
Transport frozen foods in special styro-
foam boxes or insulated bags.
Observe the storage conditions and
times on the packaging.
Defrosting food
Observe the following basic rules when
defrosting food:
To defrost food, remove it from the
freezer and let it defrost at room tem-
perature or in the refrigerator.
Always defrost meat, poultry and fish
in the refrigerator. Make sure that the
frozen food is not immersed in its own
thawing liquid.
To defrost food quickly, use the de-
frost function on your microwave, for
example. Observe the manufacturer’s
instructions and note that bacteria and
germs can form in this way.
If you only want to defrost part of a
pack, remove the portion you need
and immediately close the rest of the
pack. In this way, you will avoid “freez-
er burn” and will reduce ice formation
on the remaining foods.
Cook or use thawed foods as soon as
possible. Dispose of the thawed liquid.
Ice cube maker
CAUTION
Health hazard!
Consuming ice cubes which have been
prepared using impure or standing wa-
ter can damage health. Incorrect han-
dling can lead to risks of causing food
poisoning.
Use only potable water to make ice
cubes.
Preparing ice cubes
(28)
(30)
1. Fill the ice cube moulds (30) of the sup-
plied ice cube maker (28) up to ¾ full with
fresh drinking water.
2. Place the ice cube maker (28) horizontally
in one of the freezer drawers.

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Productinformatie

MerkHanseatic
ModelHSBS17590BBI
CategorieKoelkast
TaalNederlands
Grootte7263 MB