Hanseatic HBO7214FA2 handleiding
Handleiding
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Page EN-18 Operation
Dials/Heating methods
The oven is equipped with the following functions (heating methods):
Symbol Function Time Temperat-
ure
Preheating
Top and bottom heat: Depending on the
insertion height, the heat comes more
strongly from below or from above. Bak-
ing and roasting is only possible on one
shelf level.
0–9 hr. 30-250 °C optional
Convection air: The heat is evenly distrib-
uted by the circulating air. This is well
suited for baking, even on several sheets
at the same time.
0–9 hr. 50-280 °C optional
Top and bottom heat with circulating air:
Well suited for baking on several sheets
simultaneously. The heat is generated by
the top and bottom heaters and is evenly
distributed by the fan.
0–9 hr. 50-250 °C optional
Grill 0–9 hr. 150-250 °C optional
Intensive grill: The higher temperature in
the upper part of the oven leads to a
stronger browning, suitable for medium
and large portions.
0–9 hr. 150-250 °C optional
Intensive grill with circulating air: Well
suited for cooking food that needs to be
browned quickly, such as steaks, ham-
burgers, and some types of vegetables.
0–9 hr. 50-250 °C optional
Pizza mode with bottom heat: Well suited
for cooking goods such as pizza.
0–9 hr. 50-280 °C optional
Bottom heat 0–9 hr. 30-220 °C optional
Power Saving Mode: The heat in the
oven increases more slowly. This type of
heating is suitable for large pieces of food
and is energy-saving.
0–9 hr. 140-240 °C no
Defrosting: Circulating air without heat.
This reduces the thawing time.
0–9 hr. 50 °C no
Fermentation: For preparing yeast dough 0–9 hr. 30-45 °C no
Cleaning 30 min. 100 °C no
Bekijk gratis de handleiding van Hanseatic HBO7214FA2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | HBO7214FA2 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 7430 MB |
