Handleiding
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Product table and technical specifications
Page EN-33
Product table and technical specifications
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. 1 and 2
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Test dishes
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack
height
1)
Heating method
Temperature
in °C
Cooking
time in
min.
Shortbread
biscuits
1 3 Top/bottom heat
2)
180–200 10–20
1 3
Convection with top and
bottom heat
2)
170–180 10–20
Water sponge
cake
1 2 Top/bottom heat
2)
170–180 25–35
1 2
Convection with top and
bottom heat
2)
150–160 30–40
Leavened
apple cake
1 3 Top/bottom heat
2)
180–200 25–35
1 3
Convection with top and
bottom heat
170–180 30–40
20 muffins
1 3 Top/bottom heat 180–190 15–25
1 3
Convection with top and
bottom heat
160–170 20–30
Toast 1 4 Grill with fan
3)
250 0.5–1
12 patties 1 4 Grill with fan
3)
250
10–12 +
8–12
4)
Chicken
*)
1 2 Top/bottom heat 210–230 50–70
1 2
Convection with top and
bottom heat
170–180 60–80
Roast pork
*)
1 2
Convection with top and
bottom heat
160–180
6)
140–170
1 2 Grill with fan 170–190
6)
90–120
Goose 1 2
Convection with top and
bottom heat
160–180 150–180
Pizza
7)
1 2 Bottom heat with fan
*)
190–210 20–25
1 3 Top/bottom heat
2)
200–220 10–20
Bekijk gratis de handleiding van Hanseatic HBO7212A1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | HBO7212A1 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7878 MB |
