Handleiding
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Appendix Page EN-33
Appendix
Test dishes
These dishes were prepared in accordance
with DIN 44547 and EN 60350 standards.
Seite DE-1
1)
Rack height calculated from below
2)
Pre-heated for 10 minutes
3)
Follow the manufacturer's instructions on the
packaging
Dish
Number
of trays
Rack
height
1)
Heating method
Temperature
in °C
Gardauer
in Min.
Shortbread biscuits 1
3 Top/bottom heat
2)
175–185 15–20
3 Convection
2)
155–165 10–15
Water sponge cake 1
2 Top/bottom heat
2)
170–180 35–45
2 Convection
2)
145–155 30–40
Chicken 2 2 Grill and fan
2)
195–205 35–45
Pizza
3)
1 3 Top/bottom heat
2)
195–205 15–25
Bekijk gratis de handleiding van Hanseatic HBCO707A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | HBCO707A |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8072 MB |
