Handleiding
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Page EN-22 Operation
3. Press the program button (11) for 3
seconds to activate the oven.
When the oven is activated, the oven heat-
ing control light (14) lights up. When the
oven heating control light goes off, the
oven has reached the desired temperature.
If the oven maintains the desired temperat-
ure during prolonged operation, the oven
heating control light occasionally lights up
briefly.
Stopping oven operation
To stop operation, turn the function control-
ler (8) and temperature controller (13) to 0,
or press the program button (11) for 3
seconds to enter standby mode.
External cooling fan/vapour
extractor
The external cooling fan will cool the steam
emanating from the oven and grill and will
prevent adjacent furniture from becoming
too hot.
The air is discharged through the vapour
outlet (17) between the control panel and
the oven door (18).
Oven lighting
NOTICE
Risk of damage to property!
The oven lamp is designed exclusively for
the illumination of the cooking compart-
ment. It is not suitable for lighting a room.
n
Use the oven light only to illuminate
the cooking compartment.
– To turn the oven lighting on, turn the
function controller (8) to the oven light-
ing function and press the program
button (11) for 3 seconds. The oven
symbol lights up.
Special preparation information
for yeast dough
– Pre-heat the oven to 50°C.
– Switch the oven off when the temperat-
ure has been reached.
– Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the cooking compartment.
– Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Risk of damage!
Built-up heat can damage the enamel of
the oven.
n
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when hand-
ling cookware – the enamel can be
easily scratched.
Tips for saving energy
– Pre-heat the oven only if it is called for in
the recipe or stipulated in the cooking
tables provided.
– Use dark-coloured baking dishes and
trays when possible. They effectively ab-
sorb the heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the other
while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking times,
switch the oven off 10 minutes before
the end of the cooking time. The resid-
ual heat is sufficient enough to complete
the cooking.
Bekijk gratis de handleiding van Hanseatic HBCO707A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | HBCO707A |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8072 MB |
