Handleiding
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Page EN-8 Safety
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Only ever operate the oven with the
oven door closed. Make sure that the
door seal is tight and that the oven
door closes tightly.
n
When opening the oven door, stand to
the side of the oven and as far away
as possible.
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Allow the oven to cool down com-
pletely before cleaning.
n
Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
n
Allow hot water from the oven to cool
before pouring it out.
CAUTION
Fire hazard!
Insufficient air circulation can lead to
overheating.
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Do not install the oven behind a decor-
ative door or a cabinet door.
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Never cover or obstruct fan openings.
CAUTION
Fire hazard!
Objects in and near the oven when it is
switched on could start to burn due to the
high temperatures.
n
The cooking process has to be super-
vised. A short term cooking process
has to be supervised continuously.
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Do not store items on the cooking sur-
faces.
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Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment.
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If you are preparing foods in oil, fat or
using alcohol, do not leave the oven
unattended. Food may ignite itself.
n
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
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Do not store temperature-sensitive,
combustible or flammable objects in
the oven. If the appliance is switched
on unintentionally they may deform or
ignite.
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Do not use the oven for storage pur-
poses.
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Never use the oven to heat rooms.
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If a fire breaks out in the oven, keep
the oven door closed and switch off
the oven. Have the oven inspected by
our service after the fire has extin-
guished.
NOTICE
Risk of damage!
Improper use may damage the oven or
cooking utensils.
n
Do not place sheets or aluminium foil
directly on the bottom of the cooking
compartment. It may cause heat to
build up inside and damage the oven’s
enamel. If you wish to place dishes
directly on the bottom of the cooking
compartment, the oven temperature
must not exceed 50°C. Be careful
when handling cookware – the enamel
can be easily scratched.
n
When preserving, place only so many
preserving jars in the dripping pan that
none of them touch. Otherwise, the
jars can crack and burst.
n
If a trolley is used to move the oven, it
must be lifted as shown on the pack-
aging.
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Do not lift the entire oven by the oven
door handle. The handle is not de-
signed to carry the whole weight of the
oven.
n
The oven door is heavy and has a
glass front. Do not allow the door to
fall open when taking it off its hinges.
Bekijk gratis de handleiding van Hanseatic HBCO707A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | HBCO707A |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8072 MB |
