Hanseatic 5022IE2.323eEHiTaDJW Handleiding (84 Pagina's)

Handleiding

Page EN-38 ‘Test report’ table

‘Test report’ table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish

Number

of trays

Rack height

1)

Heating method

Tempera-

ture in °C

Cooking

time in min.

Shortbread bis-

cuits

1 4 Top/bottom heat

2)

150-160 20-30

1 2 Hot air

2)

140-150 30-35

Water sponge

cake

1 2 Top/bottom heat

2)

180-190 15-25

1 3 Hot air

2)

160-165 30-40

Leavened apple

cake

1 4 Top/bottom heat

2)

185-195 25-40

1 1 Convection 165-175 40-50

20 muffins

1 2 Top/bottom heat 160-170 15-25

1 1 Convection 160-170 20-30

2

(Dripping pan)

4

(Baking tray)

Convection 165-170 20-25

Toast 1 3 Grill

3)

240 1-3

12 patties 1 4 Intensive grill

3)

240 15 + 6–8

4)

Chicken 1 2

Intensive grill with

convection

180-195 50-65

Roast pork 1 2

Intensive grill with

convection

180-195

6)

140-160

Goose 1 2

Intensive grill with

convection

180-195 75-90

Pizza

2) 7)

1 3 Top/bottom heat 220-230 18-23

1 3 Convection 170-175 20-25

1)

Rack height calculated from below

2)

Pre-heated

3)

Pre-heat for five minutes

4)

1. and 2. 1 and 2

5)

Universal pan above

6)

Depending on the height of the roast

7)

Follow the manufacturer’s instructions on the

packaging

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