Hanseatic 5022IE2.323eEHiTaDJW Handleiding (84 Pagina's)

Handleiding

The hob

Page EN-15

Cooking tips

Con-

troller

pos.

1)

Application and Examples

1

Gentle boiling / keeping warm, for

soaking rice

2-3

Boiling most dishes such as soups

and vegetables

4-5

Gentle roasting / intense further

cooking for breaded items

6-7 Normal roasting for roast potatoes

8 Intense frying for quick stir-frying

9

Searing and parboiling, for pota-

toes, braised meat

1)

For smaller quantities ½ level lower, for larg-

er quantities ½ level higher.

– To sear and parboil food, always select the

highest setting.

– Once the pot boils and steam forms or the

steak is brown on both sides, switch to a

lower level; for larger pots and pans use

the setting ‘2’, otherwise setting ‘1’ is suf-

ficient.

– Roasts weighing more than 1 kilogram are

best cooked in the oven.

– Use the right dishes and a little water/oil to

cook; this helps to preserve the vitamins.

Tips for saving energy

– When cooking, always leave the lid on the

saucepan wherever possible. Liquids can

be brought to the boil more quickly with the

lid on than without.

– Only ever use high-quality, new sauce-

pans and pans. They lie flat on the hob

and therefore conduct energy more easi-

ly than cookware with a warped or dented

base (please note in the chapter “The right

cookware”).

– Turn the level down quickly and continue to

cook at the lowest possible setting.

– Always use pressure cooking saucepans

whenever possible. This will halve the

cooking process and you will save a lot of

energy.

– Only use as much water as you really need

to cook the food. A lot of energy is required

to warm up water.

– Use the residual heat of the cooking zones.

The heat is sufficient enough for 5 to 10

minutes, e.g. for soaking rice.

Child lock

Your hob is equipped with a child lock which

guards against it being accidentally switched

on or switched on by unauthorised individu-

als.

Activating the child lock

(7) (8) (11) (12)

(6)

Requirement:

The four temperature controllers for the hob

(7), (8), (11) and (12) are set to ‘0’.

• Simultaneously turn both outer controllers

(7) and (12) to the left to the ‘A’ position

for 3 seconds.

You will hear an audible signal and

the red LED (6) on the hob will light up.

The hob is locked.

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