Handleiding
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Page EN-16 The cast-iron hob
– To sear and parboil food, always select the
highest setting.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting ‘2’, otherwise setting ‘1’ is suf-
ficient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the solid plates.
The heat is sufficient enough for 5 to 10
minutes, e.g. for soaking rice.
– When cooking, always leave the lid on the
saucepan wherever possible. Liquids can
be brought to the boil more quickly with the
lid on than without.
– Only ever use high-quality, new sauce-
pans and pans. They lie flat on the hob and
therefore conduct energy more easily than
cookware with a warped or dented base
(please note the chapter „The right cook-
ware“).
– Turn the level down quickly and continue to
cook at the lowest possible setting.
– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.
Cleaning solid plates and
oven surfaces
CAUTION
Risk of burns!
Improper handling may lead to burns.
■ Allow the solid plates to cool com-
pletely before cleaning.
NOTICE
Risk of damage!
Improper handling of the appliance
may result in damage.
■ For cleaning purposes, do not use
any harsh cleaning agents or scour-
ing powders, steel wool, oven sprays,
steam cleaners or high-pressure
cleaners! They can damage the sur-
face. High-pressure cleaners can
cause a short circuit.
Cleaning the solid plates
1. After cooling, thoroughly clean with warm
water and some washing-up liquid or
all-purpose cleaner.
2. Wipe or brush off dried-on food.
3. Clean with a hob cleaner or sewing ma-
chine oil; do not use cooking oil.
4. Thoroughly dry to protect the cooking
zones from moisture and salt.
Cleaning the oven surfaces
1. Thoroughly clean painted surfaces with
warm water and some washing-up liquid
or all-purpose cleaner.
2. Thoroughly clean stainless steel surfaces
with warm water and some washing-up
liquid or all-purpose cleaner or use spe-
cial cleaners for stainless steel surfaces.
Bekijk gratis de handleiding van Hanseatic 5022EE1.21eDFW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Hanseatic |
| Model | 5022EE1.21eDFW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6753 MB |
