Hamilton Beach 63380 handleiding

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Recipes (cont�)

Best Ever Sugar Cookies

2 1/2 cups (310 g) all-purpose flour

1 teaspoon (4 g) baking powder

1/2 teaspoon (2 g) baking soda

1/4 teaspoon (1.5 g) salt

1/4 teaspoon (0.6 g) nutmeg

3/4 cup (85 g) butter, softened

3/4 cup (150 g) sugar

1 egg

1 teaspoon (5 mL) vanilla

1/4 cup (59 mL) milk

Directions:

Preheat oven to 375°F (190°C). Mix together flour, baking powder,

baking soda, salt, and nutmeg and set aside. Using Flat Beater and

Bowl Scraper, cream butter on high speed until light and fluffy.

Reduce speed to lowest setting. Add sugar, egg, and vanilla, mixing

thoroughly. Gradually add dry ingredients and milk; continue mixing

until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm)

diameter balls and arrange balls on ungreased baking sheets. Flatten

balls slightly with bottom of a drinking glass. Bake in oven for 6 to 7

minutes or until lightly golden around edges. Cool on wire racks.

Makes about 4 dozen cookies.

Cowboy Cookies

1 cup (113 g) butter

1 cup (200 g) granulated sugar

1 cup (192 g) light brown sugar

2 eggs

2 cups (248 g) flour

1 teaspoon (4 g) baking soda

1/2 teaspoon (2 g) baking powder

1/2 teaspoon (3 g) salt

2 cups (89 g) quick-cooking or old fashioned oats

1 tablespoon (15 mL) vanilla

12 ounces (340 g) chocolate chips

1 1/2 cups (180 g) coconut

Directions:

Preheat oven to 350°F (180°C). With Flat Beater and Bowl Scraper,

cream together butter, sugar, and brown sugar at a medium setting

until well blended. Mix in vanilla and eggs. Reduce speed and

gradually add flour, baking soda, baking powder, and salt; mix until

smooth. On a low setting, mix in oats, chocolate chips, and coconut

until well mixed. Drop rounded spoonful onto ungreased cookie

sheet. Bake on middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.

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