Handleiding
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EN 14
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol Description Suggestions
Conventional ***
160-200°C **
2° level
IDEAL FOR: brioche, croissants, ans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
Convection + Fan
240°C **
1° level
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
Multi-level
180-200°C **
1°/3° level
IDEAL FOR: pastries, biscuits, cakes, stued and braised.
Use this function to cook dierent foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cook-
ing times. Aromas are not mixed. Allow about 10 minutes extra
when cooking dierent foods together.
Grill
L5 (power) **
3°/4°/5° level
IDEAL FOR: gratin, grilled meat, sh, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and sh llets can
be placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
Grill + Fan
200°C **
4° level
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray un-
der the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
Bottom heating
160-180°C **
2° level
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
marie).
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to nish a cook-
ing preparation.
Bottom heating + Fan
210°C **
1° level
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
the rising process for perfect results.
Supergrill
L5 (power) **
2°/4°/5° level
IDEAL FOR: gratin, roasts, grilled meat,sh, vegetables.
The oven has ve grill levels from L1 to L5. This function is more
powerful from grill that you can make barbecue.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
COOKING MODES *
Use of the appliance
Bekijk gratis de handleiding van Haier HWO60SM6F5BHD, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HWO60SM6F5BHD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4759 MB |
