Handleiding
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COOKING FUNCTIONS
ICON FUNCTION
DEFAULT
7(03°C /
7(03°C
RANGE
SUGGESTED
SHELF
326,7,21
35(+($7 COOKING SUGGESTIONS
White meat
190°C
180–200°C
L2/3/L4 No
Ideal for poultry and cuts of
white meat.
Time range: 40–80 mins.
Red meat
190°C
180–200°C
L3/L4 No
Ideal for beef, and cuts of
red meat.
Time range: 20–80 mins.
Fish
190°C
180–200°C
L3/L4 No
Ideal for whole fish and fillets.
Time range: 15–45 mins.
Vegetables +
Steam
190°C
180–200°C
L3/L4 No
Ideal for roasted vegetables
and potatoes. Can be used with
Steam Assist by adding 180mL
of water to base of oven cavity.
Time range: 30–80 mins.
Everyday cooking
These programmed recipe functions allow you to cook a variety of recipes without preheating the oven.
You can adjust cooking duration and temperature within the ranges listed in the table.
If further cooking is required after using these functions, we recommend using a standard cooking function
instead of resetting an everyday cooking function.
Fisher & Paykel Appliances 432406.PDF-Production-Rev A printed 2024-08-29 21:35
Bekijk gratis de handleiding van Haier HWO60S14TPX5, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HWO60S14TPX5 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2300 MB |
