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20
TIPS ON STORING FRESH FOOD
Storage into the freezer compartment
1. Keep the freezer temperature at -18°C.
2. 24 hours before freezing additional items switch on the Super - Freeze function;
for small quantities of food 4-6 hours are sufficient.
3. Hot food must be cooled to room temperature before storing in the freezer
compartment.
4. Food cut into small portions will freeze faster and is easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg.
5. It is better to pack food before putting it into the freezer. The outside of the
packaging must be dry to avoid bags sticking together Packaging materials should
be odour - free, airtight, non - poisonous and nontoxic.
6. In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of
different foods.
7. WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea fish) directly on the
internal surface. Salt water in the freezer should be cleaned up immediately.
8. Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
9. Different kinds of food should be placed in different areas according to their
properties:
1-Less weighty items, such as ice cream,
vegetables, bread etc.
2-Large / heavier portions of food, such
as meat joints for roasting
3-Pizza etc.
Bekijk gratis de handleiding van Haier HSW59F18DWMM, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HSW59F18DWMM |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 58981 MB |
