Handleiding
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LEAVENING FUNCTION
The leavening function cuts the leavening time, and makes the dough uniform, elastic and
easy to knead.
Compared to leavening on a surface in a room, dough leavened in the oven using our
special function rises better and more quickly, saving you time and helping you make
perfect dough for tasty, soft and fragrant pizzas.
Put the ball of dough into a plastic or glass oven proof container, covered with plastic lm
or a damp cloth, and place it on a grill in the lower level.
Turn the control knob to the “leavening” icon, and set the temperature to 40 degrees by
turning the other control knob to the thermostat icon.
The dough is ready when it has doubled in size and the surface feels soft and elastic. This
will depend greatly on the type of dough and the type of our in the dough, and the ambient
temperature in summer or winter.
Do not let the dough leavening for more than 3 hours.
Bekijk gratis de handleiding van Haier HGM95TC1XS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HGM95TC1XS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5089 MB |
