Handleiding
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3636
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control the
cooking time and tum o the oven 5 minutes
before the theoretical time to recuperate the
stored heat.
COOKING EXAMPLES
Temperatures are approximate as they vary
depending on the quality and amount of
food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISH TEMPERATURE
Lasagne 220°C
Baked pasta 220°C
Pizza 225°C
Creole rice 225°C
Baked onions 190°C
Spinach crêpes 185°C
Potatoes baked in milk 185°C
Stued tomatoes 180°C
Cheese soué 170°C
Roast veal 180°C
Grilled veal chops 210°C
Chicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
Roast beef 170°C
Fillet of sole 175°C
Aromatic hake 170°C
Beignets 160°C
Ring cake 150°C
Plum tart 170°C
Jam tartlets 160°C
Sponge cake 170°C
Sweet dough 160°C
Sweet pus 170°C
Plain sponge cake 170°C
The oven accessories can withstand loads up to 6 kg.
It is recommended to distribute the loads evenly.
Bekijk gratis de handleiding van Haier HGM95TC1XS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HGM95TC1XS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5089 MB |
