Handleiding
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GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 dierent
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• Bottom element
• Top element
• Grill element
• Circular element
NOTE: Upon rst use, it is advisable to
operate the oven to eliminate possible
traces of grease on the heating elements.
• for 60 minutes in the position
(thermostat knob on position 250 °C);
• for 15 minutes in the position
(thermostat knob on position 220 °C);
• for 15 minutes in the position
(thermostat knob on position 225 °C).
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mue, which sends it through
the circular heating element and then
sends it back through the mue.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
MULTIFUNCTION ELECTRIC OVEN
4
Models with glass lid only: The cooker lid must be kept open when the oven or the
grill is in use.
ATTENTION: The oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
ATTENTION: During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
CAUTIONS: Do not line the oven walls or base with aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.
Bekijk gratis de handleiding van Haier HGM95TC1XS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HGM95TC1XS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5089 MB |
