Handleiding
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4747
FISH
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SEA BASS
900-1000
175-190 3 4 30-40 Baking tray
TROUT
2 Portions
1100-1300
175-190 3 4 20-30 195-210 Baking tray
SEA BREAM 500-650 175-190 2-3 3 25-35 100-125 Baking tray
BAKED SEA
BREAM
450-550 175-180 2-3 3 25-35 Baking tray
SLICE OF
SALMON
150-250 190-210 2-3 3 10 - 15 100-125 Baking tray
POULTRY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
TURKEY
RUMP
400-450 170-190 2-3 3 40-50 90-110 Baking tray
CHICKEN
1100-1300
190-210 2 2 65-75 Baking tray
ROASTED
CHICKEN
1200-1400
190-210 85-95 Rotisserie
MEAT
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION
LEVELS
[1÷5]
LEVELS
[1÷7]
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
ROAST VEAL 350-450 160-180 2-3 3 80-100 150-170 Baking tray
Bekijk gratis de handleiding van Haier HGM64TC1XS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HGM64TC1XS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7965 MB |
