Handleiding
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4141
ROTISSERIE
(some models only)
This is used for spit roasting and comprises:
• an electrical motor mounted on the
rear part of the oven;
• a stainless steel rod, equipped with
a detachable athermic grip and 2
recordable forks;
• a rod support to be inserted into the
central guides of the oven cavity.
The rotisserie motor is operated by switch
the knob in the position .
USE OF THE ROTISSERIE (g.4.2a,
4.2b)
• Insert the baking tray into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders (g. 4.2a, 4.2b).
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
Important!
Take care, the forks are sharp!
• Insert the rod into the motor opening
(g. 4.2a, 4.2b). It is correctly tted
only if the rod does not turn when
inserted. It will then rotate only when
the spit motor is operating (check the
right rotation of the rod).
• Rest the rod onto the support of the spit
collar (g. 4.2a, 4.2b); then remove the
grip by turning it to the left.
• Close the oven door and switch the
knob in the position .
The rotation direction of the rotisserie
can be either clockwise or counter-
clockwise.
Very important: The rotisserie must
always be used with the oven door closed.
Do not grill for longer than 60 minutes at
any one time.
Attention: The oven door becomes very
hot during operation. Keep children away.
CAUTION: When the grill is on, some
parts may become hot.
Keep children
away.
Fig. 4.2a
Fig. 4.2b
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Productinformatie
| Merk | Haier |
| Model | HGM64TC1XS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7965 MB |
