Handleiding
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5
IMPORTANT SAFETY
INSTRUCTIONS
To reduce the risk of injury to
persons, in the event of a grease
re, observe the following:
•
Flaming grease outside of
utensil can be extinguished
with baking soda or, if
available, a multipurpose
dry chemical or foam type
extinguisher.
•
Never pick up a aming pan.
Smother or use dry chemical
or foam type extinguishers.
•
Wipe up spill over
immediately.
•
Do not allow aluminum foil,
plastic, paper or cloth to
come in contact with a hot
surface.
•
Do not allow pans to boil dry.
•
Always have a working smoke
detector near the kitchen.
For Units with Ventilating
Hoods:
•
When ambé cooking under
the vent hood, turn on the
fan.
•
Clean Ventilating Hoods
Frequently - Grease should
not be allowed to accumulate
on hood or lter.
When using the cooktop
•
Do not touch surface units or
areas near units.
•
Surface areas may become
hot enough to cause burns.
•
Surface elements may be hot
even though they are dark in
color.
For Units with Coil Elements:
Make Sure Reector Pans or
Drip Bowls Are in Place
•
Absence of these pans or
bowls during cooking may
subject wiring or components
underneath to damage.
Protective Liners
•
Do not use aluminum foil to
line surface unit drip bowls
or oven bottoms, except as
suggested in the manual.
Improper installation of these
liners may result in a risk of
electric shock, or re.
Do Not Soak Removable
Heating Elements
•
Heating elements should
never be immersed in water.
READ AND SAVE THESE
INSTRUCTIONS
Bekijk gratis de handleiding van Haier HCC3320AES, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Haier |
| Model | HCC3320AES |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5469 MB |
